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Recipe of the day

Baked Squash, English Style

    Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]


    1 qt. thinly sliced peeled Hubbard Squash
    2 tsp salt
    1/4 cp sugar
    1/2 cp heavy cream
    1 tsp powdered cinnamon


    1 - Start oven at slow (250 degrees F.).
    2 - Butter 1-1/2 qt. baking dish.
    3 - Pour sliced squash into dish.
    4 - Sprinkle with salt and sugar.
    5 - Pour cream over.
    6 - Sprinkle with cinnamon; cover dish.
    7 - Bake about 50 minutes or until squash is tender.

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    Baked Squash, English Style