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Recipe of the day

Applesauce II

    Source: Vintage Recipes from The Lily Wallace New American Cook book (c. 1943)

    Ingredients

    12 tart cooking apples
    5 tbsp sugar
    1/8 tsp salt

    Instructions

    1 - Wash, peel, core, and quarter apples.
    2 - Putthem in saucepan.
    3 - Half cover with cold water.
    4 - Bring to boil.
    5 - Reduce heat and simmer until tender.
    6 - Stir in sugar and salt.
    7 - Cook 5 minutes more.
    8 - Mash apples with a spoon or force through a sieve.
    9 - Chill.
    10 - If desired, add a little lemon juice, cinnamon, or nutmeg may be added after cooking.

    Serves 6.

    Sweet Potato Puff
    Baked Squash, English Style
    Baked Mashed Squash
    Baked Summer Squash
    Fried Zucchini
    Country Fried Tomatoes
    Egg Croquettes
    Sirup for Stewed Fruits
    Applesauce