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Recipe of the day

Garlic-Ham Mayonnaise

    Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]

    Ingredients

    1 cp mayonnaise
    1/2 clove garlic, peeled and mashed
    1 (2 1/4 oz) can deviled ham
    1/4 tsp oregano

    Instructions

    1 - Add garlic to mayonnaise.
    2 - Let chill in refrigerator in covered jar 1 hour or longer.
    3 - Remove garlic and discard it.
    4 - Combine mayonnaise, ham and herb.
    5 - Mix evenly.

    Makes about 1 1/4 cps dressing

    Especially good on Belgian endive with greens and tomato, and as
    dip for crackers or potato chips.


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