Free original & vintage food recipes by Frank Ernhart

Hello! Welcome to --- Thank you for your visit!
Keep returning!

Frank's Kitchen --Site Map--

Breads, Pasta, Pastry and Rice-- Candies, Preserves, Jellies, Jams and Pickles-- Cereals and Cereal Dishes-- Desserts-- Drinks-- Egg and Cheese Dishes-- Fish and Seafoods-- Fruits-- Meats-- Miscellaneous-- Poultry-- Salads and Dressings-- Sandwiches-- Sauces-- Vegetables

Now over 4,900 FREE recipes

Recipes of the day

Stuffed Fig Salad

    Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)(Drawings by Andy Warhol)

    Drain chilled canned figs. Cut out stem end. Stuff with cream cheese.
    Serve on crisp romaine with thin orange slices and French dressing.

    If you can find fresh ripe figs in your market, by all means use them
    in this salad. Perfect!

    Pineapple-Sticks Salad