Free original & vintage food recipes by Frank Ernhart


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Recipes of the day

Stuffed Fig Salad

    Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)(Drawings by Andy Warhol)

    Drain chilled canned figs. Cut out stem end. Stuff with cream cheese.
    Serve on crisp romaine with thin orange slices and French dressing.

    If you can find fresh ripe figs in your market, by all means use them
    in this salad. Perfect!

    Pineapple-Sticks Salad