Free original & vintage food recipes by Frank Ernhart

Hello! Welcome to --- Thank you for your visit!
Keep returning!

Frank's Kitchen --Site Map--

Breads, Pasta, Pastry and Rice-- Candies, Preserves, Jellies, Jams and Pickles-- Cereals and Cereal Dishes-- Desserts-- Drinks-- Egg and Cheese Dishes-- Fish and Seafoods-- Fruits-- Meats-- Miscellaneous-- Poultry-- Salads and Dressings-- Sandwiches-- Sauces-- Soups-- Vegetables

Over 5,000 FREE Recipes and Rising!

Recipe of the day

Garlic-Ham Mayonnaise

    Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]


    1 cp mayonnaise
    1/2 clove garlic, peeled and mashed
    1 (2 1/4 oz) can deviled ham
    1/4 tsp oregano


    1 - Add garlic to mayonnaise.
    2 - Let chill in refrigerator in covered jar 1 hour or longer.
    3 - Remove garlic and discard it.
    4 - Combine mayonnaise, ham and herb.
    5 - Mix evenly.

    Makes about 1 1/4 cps dressing

    Especially good on Belgian endive with greens and tomato, and as
    dip for crackers or potato chips.

    New this Week

    Roquefort Salad Dressing
    Honey Dressing for Fruit
    Sherry Dressing for Fruit
    Mayonnaise and Its Variants
    Avocado Mayonnaise
    Cucumber dressing for Sea-Food Salads
    Garden Mayonnaise for Crab Salad
    Garlic-Ham Mayonnaise