Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)
1 (9 oz.) package quick-frozen Broccoli
3 thin slices baked or boiled ham
3 large, thin slices cooked turkey
4 tbsp butter or margerine
1 1/2 tbsp flour
1 1/2 cps milk
1 tsp salt
1/2 tsp pepper
1/3 cp each grated Swiss and Parmesan cheese
For Chicken Leftover Pie substitute cooked chicken for the turkey
in the above recipe. Or use leftover duck, goose, or a mixture of roast fowl
in this recipe.
1 - Cook broccoli according to directions on package until pieces are just separated, then drain.
2 - Place in bottom of 2-quart casserole.
3 - Add layer of ham slices and top with turkey or chicken.
4 - Start oven at moderate (350 degrees F.)
5 - Mely=t 2 tbsp butter or margerine in saucepan.
6 - Stir in flour smoothly.
7 - Add milk slowly, stirring an=d cooking until slightly thickened.
8 - Season with salt and pepper.
9 - Reduce heat.
10 - Add remaining 2 tbsp butter or margerine and stir.
11 - QAdd Swiss cheese, stirring to mix well.
12 - Pour over contents of casserole.
13 - Sprinkle top with Parmesan cheese.
14 - Bake 25 minutes or until bubbly.
Makes 4 to 6 servings
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