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Recipe of the day

Turkey or Chicken Leftover Pie

    Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)


    1 (9 oz.) package quick-frozen Broccoli
    3 thin slices baked or boiled ham
    3 large, thin slices cooked turkey
    4 tbsp butter or margerine
    1 1/2 tbsp flour
    1 1/2 cps milk
    1 tsp salt
    1/2 tsp pepper
    1/3 cp each grated Swiss and Parmesan cheese

    For Chicken Leftover Pie substitute cooked chicken for the turkey
    in the above recipe. Or use leftover duck, goose, or a mixture of roast fowl
    in this recipe.


    1 - Cook broccoli according to directions on package until pieces are just separated, then drain.
    2 - Place in bottom of 2-quart casserole.
    3 - Add layer of ham slices and top with turkey or chicken.
    4 - Start oven at moderate (350 degrees F.)
    5 - Mely=t 2 tbsp butter or margerine in saucepan.
    6 - Stir in flour smoothly.
    7 - Add milk slowly, stirring an=d cooking until slightly thickened.
    8 - Season with salt and pepper.
    9 - Reduce heat.
    10 - Add remaining 2 tbsp butter or margerine and stir.
    11 - QAdd Swiss cheese, stirring to mix well.
    12 - Pour over contents of casserole.
    13 - Sprinkle top with Parmesan cheese.
    14 - Bake 25 minutes or until bubbly.

    Makes 4 to 6 servings

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