Frank's Quick Baked Potato Soup

1 medium potato washed, then quartered with skin on
1/2 yellow onion, peeled
1 tsp butter
Salt and pepper to taste
1 cp milk
1 tbsp grated cheddar cheese

Instructions:

1 - Pulse the potato and onion in a food processor until rough chopped
2 - Put into a micowave safe bowl and mix in the butter, seasonings and 1 tbsp of the milk
3 - Microwave for 5 minutes on high then add the rest of the milk and the cheese.
4 - Microwave for 1 minute more on high

Comment - Quick and easy potato soup!

Thanx! -- Frank