Frank's Green Bean Salad Dressing

1 tbsp cream cheese
1 tsp horseradish sauce
1 tsp lemon juice
3 tbsp water
1 tsp Dijon prepared mustard
1/2 tsp dill weed(dried)
2 tbsp mayonnaise
2 tbsp grated cheddar cheese

Instructions:

1 - Add all ingredients except water to a bowl and mix until uniform
2 - Slowly add the water with mixing to get a creamy mixture(with lumps from the cheese)
Comment - This tastes great over fresh green beans cut to bite size pieces.

Note - You may wish to blanche and/or steam the green beans to soften them before dressing.

Thanx! -- Frank