The Clafouzza(SM) is a combination of a cafloutis(a French dessert pancake)with a pizza

Clafouzza Batter:

Ingredients:

1 cp milk
3 large eggs
1/3 cp all purpose flour
2 tbsp olive oil

Instruction:

Put all ingredients into a blender and mix on high speed for 1 minute.

Clafouzza Filling

Ingredients:

1/4 lb of Italian sausage cut into 1/4" round slices
1/2 cp Italian tomato sauce
1 cp grated mozzarella cheese

Instruction:

Brown the Italian sausage pieces until cooked through (about 5 minutes)

To make the finished clafouzza:

1 - Pour one fourth of the batter into the bottom of a black iron skillet
(or other oven-proof skillet).
2 - Heat at medium or low setting for 1 or 2 minutes (until batter begins to set)
3 - Remove from the burner, then evenly spread the tomato sauce, sausage, and
grated mozzarella over the "preset" batter.
4 - Pour the remaining batter evenly over it and bake in a preheated 400 degree
oven for 45 minutes to 1 hour, or until the batter has turned golden brown,

Serve immediately

I hope you like it! I thought it was fantastico and hope to make many variations!