1 large pimento
1/2 cp stoned ripe olives
2 tbsp mayonnaise
buttered saltines
1/2 pkg cream cheese

Instructions

1 - Mince the pimento and olives; and moisten with the mayonnaise.
2 - Spread on the saltines; border with a ribbon of cream cheese made by
forcing softened cream cheese through a pastry tube and bag or
a stiff paper cornucopia.