1/2 lb spaghetti
1/4 cp minced onion
1 clove garlic
1/2 cp shredded green pepper
1/3 cp olive oil
1 cp thick stewed tomato
1/2 tsp salt
Few grains pepper
1 tsp meat sauce
1/2 cp grated cheese
2 cps canned corn
1/2 lb ground raw meat

Instructions

1 - Cook the spaghetti as usual in boiling salted water.

2 - Fry the onion, garlic and pepper gently in the oil.
3 - Add the tomato and sasonings and when hot, stir in the cheese.
4 - Add the spaghetti, corn, and the meat, moistened with 1/4 cp cold water.
5 - Simmer 15 minutes. Serve with additional cheese.