1 tbsp butter
3/4 cp cooked asparagus
3 tbsp milk or water
5 eggs
1/2 tsp salt
1/8 tsp pepper

Instructions

1 - Melt the butter. Add the asparagus, milk, eggs, and seasonings.
2 - Stir till well mixed; cook over slow heat, scraping the mixture up with a spoon
until coagulated and creamy.
3 - Serve on buttered toast.