6 canned pear halves
French dressing
1/4 cp shredded Malaga grapes
3 tbsp shredded dates
whipped cream mayonnaise
lettuce hearts

Instructions

1 - Add a little dressing to the pears and let stand a few minutes.
2 - Fill the centers with the dates, grapes and mayonnaise mixed
3 - Place in a utensil; cover closely; and bury in equal parts of ice and salt for 2 hrs
or freeze in the tray of a mechanical refrigerator.
4 - Serve garnished with the lettuce hearts.