Caramel Frosting
Ingredients
1 cp brown sugar
1/3 cp milk
1 tsp butter
1/3 tsp vanilla
Instructions
1 - Combine the sugar, milk, and butter, and boil steadily until the mixture forms a thread
when a little is dipped up with a spoon.
2 - Add the vanilla; beat until creamy; and spread on the cake while it is still warm.