Ingredients

Creamy Fondant
3/4 cp chopped walnuts
1 tsp vanilla

Instructions

1 - Prepare Creamy Fondant; and add the vanilla after the candy is cooked.
2 - Work it as directed in the recipe for creamy fondant, beating in 1/2 cp of the chopped walnuts.
3 - Form into marble-size balls; and roll in the remaining walnut meats.