Ingredients

2 egg whites
flavoring
2 1/2 cps sifted confectionersw' sugar

Instructions

1 - Beat the whites slightly; and add the sifted sugar, a little at a time, until stiff enough to knead.
2 - Work in the flavoring desired.
3 - Then cover the hands; dredge the board with sugar; and form the candies in the shapes desired.