Ingredients

2 cps molasses
1 cp water
2 1/2 ounces honey and honeycomb
2 tbsp white corn syrup
1/3 cp granulated sugar
1 tbsp butter

Instructions

1 - Combine the ingredients in the order given; and stir over heat until the butter melts and the sugar dissolves.
2 - Simmer until a little of the mixture forms a firm ball when dropped in very cold water/
3 - Pour onto a large shallow platter rubbed with butter; and pull when cool.
4 - If the candy sticks to the hands, dip them in a little flour or rub with a little butter.
5 - Work in the desired flavoring while pulling the candy.
6 - Peppermint or vanilla may be used.