Ingredients

pop colrn
butter

Instructions

1 -Use a heavy kettle with a closely fitting lid.
2 - Heat it, put in the butter andn heat the utensil until the sides are coated.
3 - Add 1 cup of corn; and shake and stir, uncovered util each krenel is coated with hot fat.
4 - Put on the lid and shake gently over low heat until the corn has popped, then sprinkle with a little salt..