Ingredients

1 can pineapple
1/2 cp tarragon vinegar
1/2 cp granulated sugar
1/2 tsp cinnamon
3/4 tsp powdered cloves

Instructions

1 - Chop the pineapple. Combine it and the juice with the remaining ingredients; and simmer slowly for 30 minutes.
2 - Pour into hot sterilized glasses; and when cold, cover with melted paraffin.
3 - Serve with meats.