Ingredients

2 cps sugar
2 tbsp corn syrup
1/2 cp cream
2 squares chocolate
2 tbsp butter
1 tsp vanilla
1/4 cp chopped nuts, any kind
1/4 cp raisins
1/4 cp chopped candied peel

Instructions

1 - Combine the sugar, corn syrup, cream, the chocolate, cut in bits, and the butter, and stir over a low heat
until the sugar and the chocolate are melted.
2 - Cook gently, without stirring until a little when dropped in very cold water forms a soft ball.
3 - Remove from the heat; cool until tepid; add the vanilla and the mixed nuts and fruits.
4 - Beat until creamy; transfer to a buttered shallow pan; and mark in oblong bars when cool.