Ingredients

oysters or littleneck clams
1 tbsp tomato catsup
1 tbsp lemon juice or vinegar
2 drops Tabasco sauce
salt
1/2 tsp Worcestershire sauce

Instructions

1 - On a bed of finely chopped ice in a plate arrange the oysters or little neck clams around a thick slice of lemon and a tsp of horseradish.
2 - Or serve in cocktail glasses small oysters or clams with a sauce made by mixing for each glass 1 tbsp tomato catsup, 1 tbsp lemon juice
or vinegar, 2 drops Tabasco sauce, a little salt and 1/2 tsp Worcetershire Sauce. 3 - Chill.