Ingredients

10 or 12 lb ham
egg
sugar
fine crumbs
stuffing

Instructions

1 - Take a 10 or 12 pound ham, wash it, and let it soak overnight.
2 - Then after taking out the bone, fill the space with stuffing and sew up the opening,
tying the ham firmly in a strip of strong cotton cloth.
3 - Put in a kettle of cold water and let it heat slowly to the boiling point, then
cook over moderate heat for about 3 hours.
4 - Leave it in the kettle until the water becomes cold.
5 - After taking off the cloth, binding and removing the outer skin, brush the ham
over with egg, dust it with sugar and fine crumbs and let it bake slowly for 1 1/2 hours
in the oven.