Ingredients

1 qt okra pods
melted butter
vinegar
salt
pepper

Instructions

1 - Wash 1 qt okara pods, being careful not to break them, and remove the stems.
2 - Let them boil slowly until tender in just enough water to cover them, adding salt when they are partly cooked
3 - After draining carefully in a colander serve with a sauce made by mixing thoroughly and heating some
melted butter, a little vinegar, salt, and pepper.