Potato Dumplings
Ingredient Amounts
6 raw Maine potatoes peeled and grated, 2 boiled Maine potatoes grated.
Pass raw grated potatoes through cloth to extract water.
Pour 1/4 cp hot boiled milk over them.
Cut 4 slices of wheat bread in cubes, and fry in butter, and add to the potatoes
Now add 4 eggs, beaten, 4 tbssp flour, salt to taste, and a little nutmeg.
Mix well, roll out the size of an egg with floured hands, drop in boiling salted
water, and simmer for 20 minutes. Drain and serve with stew.
Yield: 6 portions
Instructions
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