1 cp All-bran
3/4 cp milk
2 tbsp shortening
1/4 cp sugar
1 egg
3/4 cp apples, chopped but not peeled
1 cp sifted enriched all-purpose flour
1/2 tsp salt
3 tsp baking powder
Wedges of apples
1/4 tsp cinnamon
2 tbsp sugar

Instructions

1 - Soak All-bran in milk for 5 minutes.
2 - Cream shortening and 1/4 cp sugar.
3 - Add egg and beat.
4 - Stir in bran mixture and apples.
5 - Sift together flour, salt and baking powder.
6 - Add to the bran mixture
7 - Fill greased muffin tins 2/3 full, place an apple wedge on top of each
and sprinkle with 1/4 tsp cinnamon and 2 tbsp sugar mixed together.
8 - Bake 30 minutes in preheated 400 degree oven.