4 or 5 apples
3 tbsp sugar
1/2 tsp cinnamon
2 tbsp bacon drippings

Instructions

1 - Wash and core apples, do not peel. Cut in 1/2" thick slices.
2 - Mix sugar and cinnamon and dip the apple slices in the mixture.
3 - Fry slowly in shortening until tender and delicate brown on both sides.
Recipe amount - serves 5