Use fresh, tender green or red cabbage, if possible.
To keep cabbage crisp, place in vegetable drawer of refrigerator.
Use a very sharp knife and shred cabbage very fine.
Following is a delicious dressing which may be used:

Evaporated Milk Dressing:

1/2 cp sugar
1/3 cp vinegar
1/2 cp evaporated milk
1/2 tsp salt

Instructions

1 -Add sugar to vinegar, and stir until sugar is dissolved.
2 - Beat in milk until mixture thickens.
3 - Pour over cabbage.
4 - Use a fork to blend dressing through cabbage.