1 head lettuce
1/2 lb spinach
1 tsp salt
1/8 tsp pepper
2 hard-cooked eggs
1 cp sour cream
2 tbsp vinegar

Instructions

1 - Chill and chop raw spinach and lettuce.
2 - Add salt, pepper, vinegar and chopped hard cooked eggs to half a cp sour cream.
3 - Just before serving, fold in the spinach and lettuce and add the remainder of the sour cream.