1 cp ground, cooked soybeans
1 cp ground, raw carrots
1/2 tsp salt
1/4 cp chopped pickles
dash of Tabasco sauce
Instructions
Mix all ingredients thoroughly, then pack into a jar or other covered dish and store in the refrigerator until used.
Soybean-Carrot Filling
1 cp ground, cooked soybeans
1 cp ground, raw carrots
1/2 tsp salt
1/4 cp chopped pickles
dash of Tabasco sauce
Instructions
Mix all ingredients thoroughly, then pack into a jar or other covered dish and store in the refrigerator until used.