If you are particularly fond of cinnamon toast,
give it a delicious new flavor with the aid of honey
butter. Blend 2 1/2 cps of honey with 1/2 cup
butter or fortified margerine. Let the butter or
margerine stand at room temperature until soft
enough to blend. Add the honey and stir until it
is thoroughly mixed. Put it in a jar with a tight
cover and let it remain in the refrigerator two or
three days before using. This mixture also may
be used as a spread for sandwiches, or when
hardened it makes a delicious sauce on puddings.