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Peanut-Prune Sandwich Filling
Source: Health for Victory Club (WWII vintage)
6 pitted prunes, cut into small pieces
1 cp seedless raisins
1/2 cp peanut butter
1/2 tsp salt
1/2 cp canned evaporated milk
1 tbsp lemon juice
Instructions
1 - Cut prunes and chp raisins
2 - Put peanut butter and salt in a bowl and blend with milk and lemon juice.
3 - Add fruit and mix well
4 - Sufficient for 6 large sandwiches
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