3 tbsp butter or fortified margerine
1/2 cp dry bread crumbs
2 tbsp grated raw carrot
1 tbsp chopped parsley
1/2 tbsp grated onion
1/4 tsp salt
1 lb green beans, cooked

Instructions

1 - Melt butter or margerine or drippings and add bread crumbs
2 - Remove from heat, add the carrots, parsley onion and salt.
3 - Place hot green beans in serving dish and sprinkle with topping
Serves 6