1 qt can or 1 1/2 lbs fresh green beans
2 medium potatoes, diced
1/4 lb bacon, diced
1/4 cp chopped onions
3/4 cp water
1 1/2 tsp salt
1/8 tsp pepper

Instructions

1 - Brown the bacon, add the onion, and let the onion
2 - brown slightly. Add to the other ingredients.
3 - Bring to a boil then cook on low for 20 minutes
4 - or until beans are tender.