Honey Bran Muffins
2 cps all-purpose enriched flour
1 1/2 tsp baking powder
1 tsp soda
1 tsp salt
2 cps All-Bran
1/2 cp chopped nut meats(optional)
1 egg, well beaten
1/3 cp honey
1 3/4 cps sour milk or buttermilk
1 tbsp melted shortening
Instructions
1 - Sift flour, measure, resift with other dry ingredients.
2 - Stir in All-Bran
3 - Mix remaining ingredients together, add gradually to first mixture.
4 - Do not beat, just stir until combined.
5 - If nuts are used, add to dry ingredients before adding liquids.
6 - Bake 25-30 minutes in preheated 400 degree oven.
Makes 10-12