NEVER, NEVER cook eggs in boiling water.
Always use a low or moderate temperature,
whether eggs are to be soft, medium, or firm.
Hard Cooked Eggs - Electric Range

Use 1/4 cp cold water. Keep on high 4 minutes, Off for 15 minutes.

Soft Cooked Eggs - Electric Range

6 eggs
3 tbsp water

Place eggs in cold water in 2 qt saucepan and cover.
Olace on small unit and turn switch to High.
Cook 2 minutes. Turn switch to Off and cook 4 minutes longer.

Eggs Cooked in Shells on other Ranges

Place eggs in saucepan, cover with cold water and
bring to boiling point gradually.
For a soft egg, remove the moment the water starts a good boil;
for a hard egg, reduce heat and keep water at a simmering point.
Remove in 5 to 8 minutes, depending onn hardness desired.