Spaghetti Casserole with Tomato Sauce
2 cps cooked spaghetti
2 cps soft bread crumbs
2 cps milk
2 cps grated cheese
1/2 cp melted fat
1/2 tsp salt
dash of red pepper
2 eggs, beaten
4 tbsp pimento, chopped
1 can condensed tomato soup
Instructions
1 - Combine all ingredients except tomato soup.
2 - Place in a greased casserole.
3 - Bake for 45 minutes, then pour the soup over and
bake 15 minutes longer at 375 degrees.
Makes 6 large servings.