Biscuit Crust:
Use your favorite biscuit recipe
Meat Pie Filling:

3/4 lb hamburg
3 tsp salt
1/2 cp tomato juice
1/2 cp peas or cooked soy or lima beans
3 large potatoes, diced
6 small young carrots, or if longer carrots are used, cut in lengthwise pieces.
5 small onions

Instructions

1 - Place carrots, peas and diced potatoes in kettle.
2 - Add tomato juice, cover tightly and cook on high heat.
3 - As soon as boiling, reduce the heat.
4 - Grease a casserole. Cover bottom with half of hamburg,
sprinkle with half of the salt.
5 - Add part of the partially cooked vegetables, next the hamburg
and lastly the remaining vegetables, juice and all.
6 - The casserole must be large enough so the juice won't boil out.
7 - Cover with biscuit dough which has been flattened to fit the casserole.
8 - Place it over the filling, score (that means take a sharp knife and cut
some slits through the dough so steam can escape.)
9 - Bake in a preheated 375 degree oven for 50 minutes.
10 - Use remaining dough for biscuits.