Cut squash into pieces deswireable for serving.
Remove seeds and stringy portion
Place in dripping pan.
Sprinkle with salt and pepper and allow for each serving 1 tsp
or molasses and 1/2 tsp of butter or fortified margerine.
Bake 50 minutes or until soft in a 350 degree oven, keeping
dish covered first half hour of cooking.
Serve in shell