Chicken, 4-5 lbs, 350 degrees for 2 - 2 1/2 hours
Duck, 5-6 lbs, 350 degrees for 2 - 2 1/2 hours
Goose, 10-12 lbs, 325 degrees for 3 - 4 hours
Guinea, 2 2 1/2 lbs, 350 degrees for about 2 1/2 hours
Turkey, 6-9 lbs, 325 degrees for 2 1/2 - 3 hours
Turkey, 10-13 lbs, 300 degrees for 3 - 4 hours
Turkey, 14-17 lbs, 275 degrees for 4 1/2 - 5 1/2 hours
Turkey, 18-25 lbs, 250-275 degrees for 6 - 8 hours